Ensenada Miami
New York mariscos and mezcales restaurant Ensenada heads to Miami, bringing their contemporary Latin American coastal cuisine to Biscayne Blvd. Led by Partner / Executive Chef Luis Herrera, Owner Bryce David, and in partnership with Ahmet Erkaya, founder/operator of local institution Mandolin Aegean Bistro and General Manager Mehmet Erkaya as well as partner David Shapiro, Ensenada’s second location plans to bring together the refreshing Mexican concept with the vibe and hospitality Mandolin has perfected after 15 years in Miami.